happy friday!
this week was a big one for [J] & I – we ate only home-cooked meals ..all week long. although this shouldn’t be a big feat, it is. crazy what you can do with some groceries in your kitchen. and I don’t know about you ..but I’m loving creating recipes for the blog!
these sweet mini bell peppers are the greatest thing. officially a staple in my kitchen. cannot get enough.
they’re in my {quinoa breakfast bites}. and I may be partial, but these guys are good. if you’re not a sausage fan, substitute for bacon. I’m making more this weekend.
chicken sausage + kale pasta.
I had left-over noodles from dinner the night before ..so the next day for lunch, I made warm ham & veggie pasta salad.
I made mock chicken fried rice for an asian-inspired meal – by cooking quinoa in chicken broth, sauteing veggies [celery, carrots, bell peppers, mushrooms, & kale] in olive & sesame oil. mix quinoa & veggies together ..you have magic.
we even worked out.
what a week.
this weekend we’re putting the final touches on our apartment. we have our first out-of-town guests coming next week. wooooo hoooo! guess the bar cart better be ready!
have the best weekend.
